Best New Restaurants in Singapore: February 2026

Singapore’s dining scene continues to evolve with exciting new openings this February. Here are the hottest new restaurants you need to try. 1. Ember & Oak – Robertson Quay This modern Australian restaurant brings farm-to-table dining to the riverside. Chef Marcus Lee sources ingred

26 Feb 2026

Singapore’s dining scene continues to evolve with exciting new openings this February. Here are the hottest new restaurants you need to try.

1. Ember & Oak – Robertson Quay

This modern Australian restaurant brings farm-to-table dining to the riverside. Chef Marcus Lee sources ingredients from sustainable farms across the region, creating dishes that are both innovative and comforting.

2. Nikkei House – Duxton Hill

Japanese-Peruvian fusion finds a new home in Duxton Hill. The omakase-style menu features creative ceviches, tempura, and charcoal-grilled meats with a South American twist.

3. Little Kerala – Jalan Besar

Authentic Kerala cuisine in a cozy shophouse setting. The appam with chicken stew and the fish curry in banana leaf are standouts.

Reservations recommended for all restaurants.

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