Lime Restaurant at PARKROYAL COLLECTION Pickering is running its Art of Wagyu all-you-can-eat dinner buffet from 8 May to 28 June 2026, featuring Japanese A5 and Australian wagyu. Book for 8–14 May to save 15%.
TL;DR: Lime Restaurant at PARKROYAL COLLECTION Pickering is bringing back its popular Art of Wagyu buffet from 8 May to 28 June 2026, dinner only. Expect unlimited Japanese A5 and Australian wagyu alongside a wild mix of international dishes. Book between 8 and 14 May for a 15% early bird discount.
The Wagyu Buffet Singapore Has Been Waiting For
If the words "unlimited Japanese A5 wagyu" don't make you stop mid-scroll, check your pulse. Lime Restaurant is bringing back its Art of Wagyu buffet for a limited run from 8 May to 28 June 2026, and it is shaping up to be one of the most indulgent dinner spreads in Singapore this year. This is not your average hotel buffet with a sad carving station — this is a full-on wagyu celebration that draws serious beef lovers from across the island every single time it returns.
The dinner-only format runs nightly and centres on two premium cuts of beef that usually command eye-watering prices at à la carte restaurants: Japanese A5 wagyu, the gold standard of marbled beef, and Australian wagyu, which delivers a slightly leaner but equally rich eating experience. Having both on the same buffet line is genuinely rare, and it is the kind of offering that makes this event worth circling in your calendar months in advance.
What Is on the Art of Wagyu Buffet Spread?
What makes the Art of Wagyu buffet stand out beyond the beef itself is the sheer breadth of the spread. Lime Restaurant has always been known for its cross-cultural approach to buffet dining, and this edition leans hard into that reputation. Alongside the wagyu stations, diners can expect an eclectic lineup that spans wagyu-topped risotto, wagyu pizza, Vietnamese-style wagyu pho, and rich wagyu curry — essentially a world tour of comfort food elevated by premium beef fat.
The seafood section adds even more value to the spread, rounding out the meal for those who want variety beyond the beef. Think fresh shellfish, chilled prawns, and other market-fresh options that complement the richness of the wagyu beautifully. It is the kind of buffet where you genuinely need a strategy before you plate up, otherwise you will fill up on the wrong things before the good stuff hits the grill.
- Star attraction: Japanese A5 wagyu, grilled to order
- International highlights: Wagyu risotto, wagyu pizza, wagyu pho, wagyu curry
- Seafood section: Fresh shellfish and chilled seafood selections
- Format: Dinner only, all-you-can-eat
- Early bird deal: 15% off for bookings made for 8–14 May 2026
Lime Restaurant
📍 3 Upper Pickering Street, PARKROYAL COLLECTION Pickering, Singapore 058289
📞 +65 6809 8888
⏰ Dinner: Daily from 6pm – 10pm (Art of Wagyu buffet period: 8 May – 28 June 2026)
Why the Early Bird Discount Is Worth Acting On Now
Here is the thing about premium wagyu buffets in Singapore — they sell out fast, especially when there is a financial incentive to book early. The 15% early bird discount applies to reservations for dining dates between 8 and 14 May 2026, which means the savings are real and the window is short. For a wagyu buffet of this calibre, that discount could easily translate to a meaningful amount per person, making it one of the better value-for-money moves you can make this month.
Lime Restaurant has built a loyal following over the years for its themed buffet events, and the Art of Wagyu edition consistently ranks among the most anticipated. If you have been to previous runs, you already know the drill — if you have not, this is the edition to start with. The combination of Japanese A5 and Australian wagyu under one roof, at a buffet price point, is genuinely hard to replicate anywhere else in the city.
The Verdict
The Art of Wagyu buffet at Lime Restaurant is one of those rare dining events that actually lives up to the hype. The dual wagyu offering — Japanese A5 alongside Australian wagyu — gives you a proper beef education alongside a genuinely satisfying meal, and the international spread means there is something for every table. Whether you are planning a date night, a group celebration, or simply treating yourself to a serious dinner, this is the booking to make before May 14 to lock in that early bird rate. Do not overthink it — just go.
Frequently Asked Questions
When does the Art of Wagyu buffet at Lime Restaurant run?
The Art of Wagyu buffet runs from 8 May to 28 June 2026, dinner only, at Lime Restaurant inside PARKROYAL COLLECTION Pickering, Singapore.
Is there an early bird discount for the wagyu buffet?
Yes. Diners who book for dates between 8 and 14 May 2026 receive a 15% early bird discount. It is worth acting on quickly as availability is limited during this window.
What types of wagyu are served at the buffet?
The buffet features both Japanese A5 wagyu and Australian wagyu, offering diners the chance to compare two of the world's most prized beef varieties in a single sitting.
Is the Art of Wagyu buffet lunch or dinner only?
It is dinner only. The buffet is not available during lunch service for this promotional period.
What other food is available beyond the wagyu?
The spread includes wagyu-inspired international dishes such as risotto, pizza, pho, and curry, as well as a dedicated seafood section with fresh shellfish and chilled seafood options.
